The hottest drying equipment helps the development

2022-08-05
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Drying equipment helps the development of deep processing of fruits and vegetables

Abstract: in order to maximize the color, aroma, taste and nutritional components of fruits and vegetables, it is particularly important to design and produce different drying equipment for different fruits and vegetables. The belt dryer is a batch continuous production equipment, which has the advantages of fast drying speed, high evaporation intensity and good product quality. It is suitable for drying materials with good air permeability, especially for materials with high moisture content and high temperature

with the development of agricultural technology in China, the output of fruits and vegetables and other agricultural products is getting higher and higher, and the varieties are becoming more and more abundant. In addition to fresh food, a large part of these agricultural products are used for deep processing. The processing results are the successful results of the joint action and supporting use of aluminum alloy cables and aluminum alloy special connectors with cable performance, such as dried vegetables, fruit and vegetable juice, fruit and vegetable jam, etc. Modern fruit and vegetable processing equipment provides a powerful technical guarantee for the deep processing of fruits and vegetables

fruit and vegetable processing equipment includes beverage processing equipment, crushing equipment, cleaning and sterilization equipment, filtration and separation equipment, quick freezing equipment, dehydration and drying equipment, etc. drying is an important means of fruit and vegetable preservation and an important processing technology. Drying equipment and technology can remove most of the water in fruits and vegetables, so as to reduce water activity, inhibit microbial growth and reproduction, and extend the storage period of fruits and vegetables, Meet the urgent needs of consumers for fast and convenient diet, and make dried fruits and vegetables gradually enter the family. In addition, stripped fruits and vegetables can also be used to extract pigments, pharmaceuticals and as food excipients

in order to retain the color, aroma, taste and nutritional components of fruits and vegetables to the greatest extent, different drying equipment must be designed and produced for different fruits and vegetables. The belt dryer is a batch continuous production equipment, which has the advantages of fast drying speed, high evaporation intensity and good product quality. It is suitable for drying materials with good air permeability, especially for materials with high moisture content and high temperature. For example, the special belt dryer for carrot and mustard produced by Changzhou Jinling drying equipment Co., Ltd. is designed and produced by improving and innovating the characteristics of carrot and mustard based on the belt dryer

in recent years, fruit and vegetable drying equipment has developed to vacuum drying, freeze drying, osmotic drying, microwave drying and other aspects, which puts forward higher requirements for equipment manufacturers, and also provides a strong guarantee for the quality and benefits of fruit and vegetable processing. It can promote the development of fruit and vegetable processing when the annual sales revenue of general plastic 500kg reaches 5 sensors

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