Processing, storage and transportation technology

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Processing, storage and transportation technology of organic oolong tea (II)

storage and transportation of organic oolong tea

1, storage

⑴ the storage of organic tea must comply with the relevant provisions of the food hygiene law of the people's Republic of China. If organic tea products are prohibited, such new products will be "unqualified" and come into contact with chemical synthetic substances, or with toxic, harmful, smelly and polluting substances

⑵ the warehouse where organic tea is stored shall be clean, moisture-proof, dark and odorless, and shall be ventilated and dry. The surrounding environment should be clean and far away from the polluted area

⑶ organic tea and conventional tea products must be stored separately, and special warehouses should be set up as far as possible. Products with different batch numbers, dates and marks should be stored separately. 1. The purpose of anchor fatigue testing machine. Strict warehouse management files should be established

⑷ the warehouse should be equipped with dehumidifiers, and it is advocated to store organic tea at low temperature, nitrogen filling or vacuum. (5) keep the organic tea warehouse clean and do a good job in rat, insect and mold prevention. Smoking and spitting are prohibited, and the use of synthetic insecticides and rodenticides is strictly prohibited. Br br

2. Transportation

⑴ the tools for transporting organic tea must be clean, hygienic, dry and no difference. The impact tester has stable display, high precision and convenient use. It is strictly prohibited to mix and transport with toxic, harmful, smelly and easily polluted items

⑵ before shipment, the quality of organic tea must be checked, and it can be transported only when the label, article number and goods are consistent. The filled in organic tea transportation document should be legible, correct in content and complete in items

⑶ the transportation package must be firm, tidy, moisture-proof, and comply with the packaging regulations of organic tea. There should be obvious at both ends of the transportation package. 4. Components should be inspected regularly: Transportation signs, including: the name of the departure station and the arrival station, the name, weight, number of pieces of tea, the address of the receiving and shipping unit, etc

⑷ it must be stable, rain proof, moisture-proof and sun proof during transportation. Load and unload with care to prevent collision and damage

source: Jinqiao agricultural information

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